The Iced Tea, Ideal Drink for Summer
Renewed, with new flavors and frozen, the tea replaces soft drinks like a refreshing and organic alternative against heat.
The high temperatures cause us to drink more liquid. The body needs it. Here's the issue. A soda or flavored water? There are many more choices to escape from industrial drinks which are also very refreshing, tasty and healthier. One of them is the iced tea, or even in Creole, brewed tea. The benefits of tea are many, highlighting above all its diuretic and antioxidant power, among other factors.
The iced tea, an ideal beverage for summer Iced Tea with a tangerine. (Argentine Tea School)
What better than to prepare a refreshing, healthy and natural drink? To the foundation of tea (all are welcome) ice is added and voila! Those who need something somewhat more daring can add sweeteners and fruits, and the blender will do the rest.
Inside Tea, Connection works as a flavor laboratory. There they try the most played recipes in which they comprise coconut milk, fruit juice, horchata, and various sweeteners. "We want to separate ourselves from the traditional tea. People have tea correlated with when they're ill or what their grandmother used to drink and that isn't the case! Currently, the usage of iced tea is a global trend. Everything is legitimate, take it just with ice or mix it with fruits and appreciate it in a different way - states Maggie Bianchi, the interior staff. We combine it with superb fresh seasonal ingredients and it is ultra-healthy. It's a real cocktail without alcohol"
A significant fact about this drink is that it contains approximately 70% of tea. It's a sine qua non-condition that's implanted in hot so that the strands provide off all their possessions and flavors. When the tea is obtained, it has to be chilled. This is going to be the foundation of this brew. For the success to be complete, Maggie clarifies that, since it is going to add ice to the groundwork, it is necessary to produce the tea a bit more concentrated than if it were to consume at the time, so that its taste isn't diluted. Data: one gram of tea provides flavor to 100 ccs of water, however, if we're going to make iced tea the dose must reach 1.5 g.
Even though it can be ready with any variety of tea (it is absolutely a matter of taste), each type of strands has its own time and temperature of extract: green tea is prepared with water in 85° and left to infuse for two minutes while for red and black water temperature climbs 10° reaching 9 °, and the contact time of these strands with water should be 5 minutes. What happens if we spend some time or utilize water in a higher temperature than indicated? The tea gets astringent and gives a feeling of roughness from the mouth.
This drink is so flexible that it can accompany us at all times of the day. Breakfast, lunch, afternoon snack and dinner. A fantastic tip is to prepare it leave the jug in the refrigerator. It's maintained for 24 hours.
You have the entire weekend ahead and the temperature doesn't offer any respite. Feel a bartender and prepare iced tea for the
whole family with Inside Tea Connection recipes. A good way to cool off.
Coco Bongo
Super refreshing, Coco Bongo takes pineapple and coconut milk
Ingredients (for a big bottle)
Orange Oolong strands tea (joins strands of Taiwan red tea with orange curls). 180 cc
Juice of freshly squeezed oranges. 30 cc
The syrup to sweeten. 30 cc
Coconut milk. 15 cc
Pineapple cut into cubes. 80 grams
Ice. 8 cubes
Preparation
Infuse 1.7 g of tea strands in 180 cc.
Let stand, cool and strain within a blender to make frozen drinks mix all the ingredients.
Cut 1/4 slice of lemon with the peel. Create a small slot using a knife at the floor, to be able to decorate the mouth of the jar.
Cut 2 pineapples of pineapple and decorate with them up.
Berry Honey
Berry Honey, a specialty of Inside Tea Connection
Ingredients (for a big bottle)
Tea in Blueberry strands (joins strands of black tea using blueberries from Patagonia and orange zest). 180 cc
Juice of fruits (blackberries, raspberries, and blueberries). 90 cc
Orange juice. 1 tablespoon
Lime juice. 1/2 tablespoons
Honey homemade syrup. (in a saucepan, over low heat, combine equal parts of water and natural honey). 75 cc
Ice. 8 cubes
Planning:
Infuse 1.7 grams of tea strands each 180 cc of water.
In a blender to make frozen drinks mix all of the ingredients.
Decorate with some red berries along with a new baby-blue chamomile branch.
Lima Thai
Lima thai, the most requested ice tea.
Ingredients (for a large jar )
Tea in strands Almond Toffee (A very tender black tea, coupled with pieces of almonds, toasted pistachio seeds along with
calendula petals). 240 cc
The juice of freshly squeezed oranges. 45 cc
Neutral syrup to sweeten. (Mix over low heat, in a saucepan, equal parts of water and natural sugar). 45 cc
Lime juice. 30 cc
Passion fruit pulp, with seeds! (Don't worry, when liquefying, you've got some spectacular pints into the last drink). 30 cc
Ice. 8 cubes
Preparation
Infuse 3.6 g of tea to strands in 240 cc of water.
In a blender to make frozen drinks mix all of the ingredients.
Cut a slice of lime and decorate the glass or jar.
Using a zester, grate the lime shell, and create lines in various directions.
Use a wooden rod to hold the section in the mouth of the jar.
The high temperatures cause us to drink more liquid. The body needs it. Here's the issue. A soda or flavored water? There are many more choices to escape from industrial drinks which are also very refreshing, tasty and healthier. One of them is the iced tea, or even in Creole, brewed tea. The benefits of tea are many, highlighting above all its diuretic and antioxidant power, among other factors.
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The iced tea, an ideal beverage for summer Iced Tea with a tangerine. (Argentine Tea School)
What better than to prepare a refreshing, healthy and natural drink? To the foundation of tea (all are welcome) ice is added and voila! Those who need something somewhat more daring can add sweeteners and fruits, and the blender will do the rest.
Inside Tea, Connection works as a flavor laboratory. There they try the most played recipes in which they comprise coconut milk, fruit juice, horchata, and various sweeteners. "We want to separate ourselves from the traditional tea. People have tea correlated with when they're ill or what their grandmother used to drink and that isn't the case! Currently, the usage of iced tea is a global trend. Everything is legitimate, take it just with ice or mix it with fruits and appreciate it in a different way - states Maggie Bianchi, the interior staff. We combine it with superb fresh seasonal ingredients and it is ultra-healthy. It's a real cocktail without alcohol"
A significant fact about this drink is that it contains approximately 70% of tea. It's a sine qua non-condition that's implanted in hot so that the strands provide off all their possessions and flavors. When the tea is obtained, it has to be chilled. This is going to be the foundation of this brew. For the success to be complete, Maggie clarifies that, since it is going to add ice to the groundwork, it is necessary to produce the tea a bit more concentrated than if it were to consume at the time, so that its taste isn't diluted. Data: one gram of tea provides flavor to 100 ccs of water, however, if we're going to make iced tea the dose must reach 1.5 g.
Even though it can be ready with any variety of tea (it is absolutely a matter of taste), each type of strands has its own time and temperature of extract: green tea is prepared with water in 85° and left to infuse for two minutes while for red and black water temperature climbs 10° reaching 9 °, and the contact time of these strands with water should be 5 minutes. What happens if we spend some time or utilize water in a higher temperature than indicated? The tea gets astringent and gives a feeling of roughness from the mouth.
This drink is so flexible that it can accompany us at all times of the day. Breakfast, lunch, afternoon snack and dinner. A fantastic tip is to prepare it leave the jug in the refrigerator. It's maintained for 24 hours.
You have the entire weekend ahead and the temperature doesn't offer any respite. Feel a bartender and prepare iced tea for the
whole family with Inside Tea Connection recipes. A good way to cool off.
Coco Bongo
Super refreshing, Coco Bongo takes pineapple and coconut milk
Ingredients (for a big bottle)
Orange Oolong strands tea (joins strands of Taiwan red tea with orange curls). 180 cc
Juice of freshly squeezed oranges. 30 cc
The syrup to sweeten. 30 cc
Coconut milk. 15 cc
Pineapple cut into cubes. 80 grams
Ice. 8 cubes
Preparation
Infuse 1.7 g of tea strands in 180 cc.
Let stand, cool and strain within a blender to make frozen drinks mix all the ingredients.
Cut 1/4 slice of lemon with the peel. Create a small slot using a knife at the floor, to be able to decorate the mouth of the jar.
Cut 2 pineapples of pineapple and decorate with them up.
Berry Honey
Berry Honey, a specialty of Inside Tea Connection
Ingredients (for a big bottle)
Tea in Blueberry strands (joins strands of black tea using blueberries from Patagonia and orange zest). 180 cc
Juice of fruits (blackberries, raspberries, and blueberries). 90 cc
Orange juice. 1 tablespoon
Lime juice. 1/2 tablespoons
Honey homemade syrup. (in a saucepan, over low heat, combine equal parts of water and natural honey). 75 cc
Ice. 8 cubes
Planning:
Infuse 1.7 grams of tea strands each 180 cc of water.
In a blender to make frozen drinks mix all of the ingredients.
Decorate with some red berries along with a new baby-blue chamomile branch.
Lima Thai
Lima thai, the most requested ice tea.
Ingredients (for a large jar )
Tea in strands Almond Toffee (A very tender black tea, coupled with pieces of almonds, toasted pistachio seeds along with
calendula petals). 240 cc
The juice of freshly squeezed oranges. 45 cc
Neutral syrup to sweeten. (Mix over low heat, in a saucepan, equal parts of water and natural sugar). 45 cc
Lime juice. 30 cc
Passion fruit pulp, with seeds! (Don't worry, when liquefying, you've got some spectacular pints into the last drink). 30 cc
Ice. 8 cubes
Preparation
Infuse 3.6 g of tea to strands in 240 cc of water.
In a blender to make frozen drinks mix all of the ingredients.
Cut a slice of lime and decorate the glass or jar.
Using a zester, grate the lime shell, and create lines in various directions.
Use a wooden rod to hold the section in the mouth of the jar.
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