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Blending, mixing, muddling and shaking are terms with which every cocktail maker will become familiar - essential methods that, if applied to the wrong cocktail could be disastrous, and yet so simple once learned. Hints on serving storing pre - mixed cocktails are given, with guidance for the cocktail party. Apart from the cocktails which contained eggs or fruit, which should be blended, all other cocktails can end up being either stirred or shaken. To most purists a Martini should only be stirred, but James Bond insists that his should be shaken, which, in view of most dedicated barmen, will only bruise the spirit and detract from the flavor. Learn more about Beer Delivery Ottawa , Beer Delivery and much more related to the company. The different effects of shaking and stirring are that a shaken cocktail will produce a colder and more cloudy drink in appearance than if stirred. The appearance of the stirred cocktail will become clear. It is always best to follow the method stated in