Summer Drink Recipes for Everyone

We've got all seen themon TV or while setting at a restaurant, those beverages that just seem like summertime. They have a refreshing, thirst-quenching appearance which makes them very appealing to the eye and the majority of the ones I have tried have the same appeal to the taste buds. What gives them that summer look and appeal? I believe it is the fresh fruit and green blossoms floating in the liquid liquid. So what does it take to create those summer drink recipes for your next summer gathering or simple cookout?

An ingredient in most drink recipes is simple syrup. Make your very own simple syrup and spice it up with fresh herbs. Just like infusing herbs with oil or vinegar you'll be able to infuse them into simple syrup. It's fast and simple to create and your spiced easy syrup can't only be used on your favourite summer drink recipes but it may also be used to sweeten tea.

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Simple syrup recipe (with spice):

 * 2 cups sugar (or baking quality synthetic sweetener)
 * 2 cups of water
 * Herb of choice (1 cup Basil or Mint or Lemon Verbena or 3 sprigs Rosemary are only some of the options )

Tip: Use fewer blossoms should you select ones with a more powerful flavor, for example Rosemary.

Instructions:

Blend the sugar and herbs; utilize a muddler to smash the herb to the sugar. This releases the oils from the herbs and provides the syrup taste. In a saucepan, combine the water and sugar/herb mix, bring to a boil and stir till the sugar has dissolved. Permit the syrup to cool and then strain. Your easy syrup is now able to be refrigerated and kept for about a month.

Most summer beverage recipes can be produced with or without alcohol therefore that the recipes may be employed to satisfy all your guests. The classic recipes for several of the beverages call for alcohol but I have tried a lot of them without and they are still quite tasty. Have you ever attempted a non-alcoholic Mojito? It is actually just sparkling mint limeade and can be very tasty. You may adjust any of the recipes by not including or omitting alcohol.

Basil Lemonade:

 * 2 cups lemon juice (approx. 15 lemons if squeezing refreshing )
 * 2 cups Basil Simple Syrup
 * Water or sparkling water to taste (start with 2 cups and add more if needed)

Instructions :

Combine ingredients and refrigerate. Serve over ice and garnish with basil leaves and a lemon twist.

Mojito:

 * 6 tbsp lime juice (approx. 1 lime if squeezing refreshing )
 * 8 big mint leaves
 * 4 Tablespoons sugar
 * 2-3 ounce of light rum
 * Club soda

Instructions:

In a glass, combine the mint leaves, sugar and lime juice with a muddler. (Mint simple syrup can be utilised in place of the sugar and mint leaves-start using 4 Tablespoons and add more until desired sweetness) Add ice, rum, club soda and garnish with fresh mint leaves.

Hint: Change up your mojitos with the addition of fruit. Blend fresh fruit puree (strawberries, melon, etc.) by simply using a food processor to decrease the fruit into the pulp, then strain out some of larger pieces of fruit which remain. Mix the fruit puree in with all the other ingredients before adding the club pop.

Herb Soda:

 * 3-4 Tablespoons Simple Syrup infused with your choice of an herb (see recipe)
 * Fresh herbs leave or sprigs for garnish
 * Splash of lemon juice
 * Sparkling water or club soda

Instructions:

Fill glasses with ice; add lemon juice, simple syrup and club soda (or sparkling water) and stir. Add fresh herbs for garnish.

So now you know what to do to wow your visitors with attractive and tasty summer drink recipes. Get creative and create a few of your very own by combining a few of these recipes and tips with some of your own.

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